2012
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Rippon Mature Vine Pinot Noir 2012 Cellar Release
$165.00Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon -
Veuve Fourny & Fils Monts De Vertus Extra Brut Premier Cru 2012
$145.00Produced from vines over 50 years old, rooted in a low yielding vein shallow chalk running along a hillside in Vertus. Although not a single vineyard, the vines are of the same exposure and soil and from a continuous chain along the same slope. Vertus is known for it’s minerality and the Monts de Vertus […]
Add to cart Producer: Veuve Fourny & Fils -
Paul Dethune Millesime Extra Brut 2012
$250.00A wine of great depth, concentration, power and finesse, marked by the uncanny freshness of Dethune’s Champagnes. The blend is 60% Chardonnay and 40% Pinot Noir, which goes some way to explaining the wine’s freshness and energy. Extremely complex aromatics of cherry, red apple, brioche, toasted almonds, cashew, hedge fruits and spice. Deep and vinous, […]
Add to cart Producer: Paul Dethune -
Valenciso 10 Anos Rioja 2012
$115.00The subtle, elegant and complex 2012 10 Años Después (10 years after!) matured for four years in concrete followed by four more years in Caucasian oak barrels that polished it. It has an incredible 15% alcohol, which doesn’t show at all, and the wine comes through as balanced and elegant, powerful too but with no […]
Add to cart Producer: Valenciso -
Paul Bara Comtesse Marie de France Grand Cru 2012
$265.00Wow. A thoroughly complete Champagne, combining power, richness, elegance and finesse. Very complex aromatics of winter honey, cherry pie, mint and mixed flowers. Such beautiful texture, an even palate of silken flow. Flow is the word. Such effortless drinking, remarkable when you take into account the sheer presence and volume of flavour. There is a […]
Add to cart Producer: Paul Barra
