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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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I tasted the 2002 Don PX, which has 17% alcohol and 399 grams of sugar and seems dense and more concentrated than the 1999 I tasted next to it. They are all different degrees or declinations of similar aromas and flavors, such as dates, raisins, coffee and espresso coffee. This comes through as balanced and […]
Add to cart Producer: Toro AlbalaOut of Stock
Picked with yields around 4 tons per hectare with a balling of 22 at harvest, the concentration and intensity of this wine is clear to see from the word go. The aromatics on opening initially were slightly more boldly fruity with youthful nuances of peaches and dried apricot, marmalade, passion fruit and honey. But with […]
Read more Producer: MullineuxFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyPhoenix is crafted entirely from Petit Manseng. The drying southerly Foehn wind allows for the late harvests and passerillé necessary to produce Jurançon’s moelleux wines. The 2020 Phoenix was picked in November, then naturally fermented and aged for eight months in used barrels. With moderate residual sugar (of around 60 g/L), the racy Salharang style displays a terrific […]
Add to cart Producer: Clos Larrouyat