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$170.00
Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025. 97 points, James Suckling
While tightly wound in youth and too nervous to express itself fully, there’s a core of sun-drenched peach and yellow cherry lusciousness that pulsates from within here. It’s still subtle on the nose, but the palate can’t hide the intensity of fruit and swirls of honey and hibiscus nectar waiting to unfurl. Delicate sweetness is balanced by a lifting spray of minerality and a spine of laser-edged acidity. Hold until 2030 at least; it’s a wine to enjoy over decades.96 points, Decanter
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Lifted aromatics of blackcurrant, blackberry, tobacco, cherry, mint and sandalwood. A thoroughly classic Margaret River Cabernet, it’s seriousness a statement of intent. The tannins provide shape, structure tertiary flavours, very much defining the wine at this early stage. Firm and authoritative, the fruit pure, black and hedge. Oyster shell, soy and tobacco notes are prominent […]
Add to cart Producer: NocturneFrom the Coal River Valley; made by Sam Connew. Acidity is the secret to all things sweet, and the cool 2021 harvest was idyllic for wines of this ilk. Pale straw green; it leaps from the glass with brilliant purity of white lily fragrance, Granny Smith apple, lime and lemon. Not a molecule out of […]
Add to cart Producer: Pressing MattersFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyOne of the best LBV’s tasted in a long time. I often find them losing a little bit of freshness and bitter notes too apparent. Not a bit of it here, however! Oozing aromatics of blackcurrant, blackberry, mulberry, black cherry, prunes, dates, violets and mint. Luscious and full bodied, some clove and cinnamon, the spice […]
Add to cart Producer: Quinta Do Noval