Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size | |
Category |
$30.00
From estate grown and purchased fruit, Jasper Hill’s Lo Stesso fiano is one of the country’s best. White flowers, pawpaw, creamy and spicey aromatics. Displays all the versatility of fiano, with a lovely pumice-like texture, juicy white and yellow peach, rhubarb, fig, quince and cardamon. Beautifully balanced, a harmonised seam of acidity freshens, brightens and energises. Very long in the mouth. If this was another white varietal like chardonnay, it would be double the price. A fantastic bargain. Norris at Waters Wine Co
A blend of 50% estate grown fruit and 50% purchased regional fruit, fermented in a combination of new French oak and stainless steel. Pale yellow colour. Subtle fruit aromas and a palate of pear, citrus and honey, finishing with waxy hazelnut and spice. Over time this luscious wine develops quince and baked apple flavours with enough natural acid to balance the viscous, textured mouthfeel. Ready to enjoy now. Screw-cap sealed, 13.5% alcohol.
Out of stock
Producer: Jasper HillProducer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size | |
Category |
Coiled, cool and tense, a rockier road than the estate’s Chablis. Aromas of lemon, lime zest, gardenia, grapefruit and green apple. Full of tension, Riesling-like in breadth and crystal cut acidity. Very refreshing, linear in shape, with just enough fleshy fruit to blunt the sword. Very long, the carry goes on and on with a […]
Add to cart Producer: Christophe et FilsMesh is a collaboration between Yalumba’s Robert Hill Smith and Jeffrey Grosset, two of Australia’s greatest riesling producers. Typical of the vintage, the 2021 has that extra level of concentration. White flowers, mandarin oil, lemon zest and juicy ripe limes. Texturally, there is a chalky/salty mineral feel, that really lifts the finish. Precise, elegant, detailed […]
Add to cart Producer: MeshPaul Prieur’s Sancerre Blanc comes from estate vineyards, composed of either silex or limestone and blended. But make no mistake; this “entry” level Sancerre is very serious indeed. Medium bodied, sleek, mineral and mouthwatering. White peach lemon, lemon zest, green apple and savoury spice. Tense and pulsating, without the textural pillow of the more expensive […]
Add to cart Producer: Paul PrieurClassic Tempranillo flavours of cherry cola, sarsaparilla, blue/black fruits and dried flowers. Juicy and vibrant, with a touch of sage. Tight, tight needing time in the glass to unwind. Immensely satisfying wine. Waters Wine Co. Intense aromas of dark cherries, spiced plums, and cinnamon spice are intertwined with hints of violets, cedar, and graphite. […]
Add to cart Producer: A Rodda