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$30.00
From estate grown and purchased fruit, Jasper Hill’s Lo Stesso fiano is one of the country’s best. White flowers, pawpaw, creamy and spicey aromatics. Displays all the versatility of fiano, with a lovely pumice-like texture, juicy white and yellow peach, rhubarb, fig, quince and cardamon. Beautifully balanced, a harmonised seam of acidity freshens, brightens and energises. Very long in the mouth. If this was another white varietal like chardonnay, it would be double the price. A fantastic bargain. Norris at Waters Wine Co
A blend of 50% estate grown fruit and 50% purchased regional fruit, fermented in a combination of new French oak and stainless steel. Pale yellow colour. Subtle fruit aromas and a palate of pear, citrus and honey, finishing with waxy hazelnut and spice. Over time this luscious wine develops quince and baked apple flavours with enough natural acid to balance the viscous, textured mouthfeel. Ready to enjoy now. Screw-cap sealed, 13.5% alcohol.
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When most of us think of the Mornington Peninsula, we think of pinot noir and chardonnay. Pinot Gris/grigio should be added to the list, the best in Australia comes from here. Think Quealy, think Polperro. I wouldn’t normally “love” a pinot gris from anywhere, but this is stunning. Pear, smoke, mushroom, kiwi fruit, white peach, […]
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