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$125.00
For us, this is the easiest wine to drink now. Predominantly red fruits, flowers and very pretty. There is such an easy way about this wine that one can forget how serious it is. The palate is even and integrated, everything in its place. Red fruits, a touch of blueberry, thyme and coal smoke. The tannins are so soft and cashmere like. Persistent and framing but perfectly balanced and threaded into the fabric of the wine. Waters Wine Co
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard’s other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. 2026 – 2036. 92 Points – Vinous
100% Gamay from vines planted on soils of pink granitic sand. Jean has farmed organically from the beginning but has never sought certification. As for the rest, it’s tradition at work: harvesting by hand, vinification of whole bunches, cold carbonic maceration, 9 months of maturation in barrels that have seen several wines, no filtration, and just a light dose of sulphites during racking.
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It is not often we get to taste a wine that is as fine and elegant on the one hand. And on the other hand? Wild intensity coupled with a mineral, earthy, gamey complexity. There really is nothing else like it in Beaujolais. Jean-Paul Thevenet has made one of his grandest wines with this Morgon […]
Add to cart Producer: Jean-Paul ThevenetFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. […]
Add to cart Producer: Farr Rising2017 is the first ever release of the Mother’s Shiraz. It has an intense aromatic profile that is very true to the Tyrrell’s style with an abundance of summer fruits. The palate is fresh and juicy with only the subtle influence of oak. Mother’s vineyard is situated adjacent to Chris and Tegan Tyrrell’s house and […]
Add to cart Producer: Tyrrell's