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$125.00
For us, this is the easiest wine to drink now. Predominantly red fruits, flowers and very pretty. There is such an easy way about this wine that one can forget how serious it is. The palate is even and integrated, everything in its place. Red fruits, a touch of blueberry, thyme and coal smoke. The tannins are so soft and cashmere like. Persistent and framing but perfectly balanced and threaded into the fabric of the wine. Waters Wine Co
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard’s other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. 2026 – 2036. 92 Points – Vinous
100% Gamay from vines planted on soils of pink granitic sand. Jean has farmed organically from the beginning but has never sought certification. As for the rest, it’s tradition at work: harvesting by hand, vinification of whole bunches, cold carbonic maceration, 9 months of maturation in barrels that have seen several wines, no filtration, and just a light dose of sulphites during racking.
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The 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of acidity, very harmonious with a lightly spiced and persistent finish. This has a bit of Liam-Gallagher-like swagger about it—nothing […]
Add to cart Producer: Jean Foillard‘Cordon Cut’ refers to the unusual practice of cutting the canes allowing the grapes to ‘raisin’ naturally on the vine, concentrating flavour and sugar levels. 2020 is another outstanding vintage for Mount Horrocks. The wine is a bright, pale white gold colour with concentrated lemon-lime and vanilla spice. The juicy fruit washes over a vibrant […]
Add to cart Producer: Mount HorrocksOut of Stock
Wild, sensual and exotic. Aromas of blackberry, cassis, blood plum, lavender and marzipan. Tangy red fruits dominate the palate, but it’s rhubarb that coats it, gifting the wine length and layered texture. Mineral as always, the plum skin and rhubarb texture giving way to velvet. Playful, absorbing. Waters Wine Co Click here for our full […]
Read more Producer: Daniel BoulandThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. […]
Add to cart Producer: Farr Rising