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$145.00
This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. Hand-picked fruit from each block fermented separately. Twenty per cent whole bunches and a small portion of carbonic was used. The wine was then pressed to a combination of hogsheads and puncheons (20% new) for a ten-month élevage before blending.
Bursting with bright red fruit and with Bannockburn’s savoury/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel. A touch of sweet-and-sour complexity on the finish offers a glimpse of things to come as it evolves, but it’s absolutely singing already. Dive in.
95+ points – Campbell Mattinson, The Winefront
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Natural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cart Producer: Benjamin LerouxOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch