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$85.00
The colour’s so pale, it’s hard to imagine the power, intensity and sheer presence that such a pretty wine can have. Very complex aromatics of tangy red fruits, cool hedge fruits, Chinese five spice, blood orange, savoury spice and wild herbs. Deep and concentrated, the tannins, skin and bunch are present to swirl, taste and feel. There’s a firmness to them and a slipperiness as well, al dente. We tried this over the course of several hours, and the whole bunches receded somewhat, while the fruit became sweeter, the savoury elements drier and the general flow smooth as silk. A remarkable wine, almost a challenge to the drinker at this stage and it begs time in your cellar. There is so much more to come. What a wine. 100 dozen made. Waters Wine Co
Intense florals, baking spices, strawberry, raspberry, creaming soda, rhubarb, plum, sandalwood, blood orange, granite and smokey reduction. Silky and sappy. Elevated acidity really pushes the wine to the outer limits. Great bow like width and movement. Gamey notes, Serrano, woody mushrooms, sous bois and blackberry. Firm tannins, long and mineral. Stunning pinot noir and so much better than the highly rated 2021. Second tasting, Waters Wine Co
The wine is called Apollo, and when you taste it, it takes you to the stars. This wine is so good, and so distinct, that it’s tempting to say that it redefines what is possible with pinot noir and the Adelaide Hills. It’s complex. It’s structured. It’s Italianate. It’s varietal. And it’s itself. It brings smoked, ripe, berried fruit to the table and then layers woodsy herbs, gunmetal, twigs and peppers throughout. It’s a big statement in measured, precise voice. Wow. Seriously. Wow. 98 Points, Campbell Mattinson, Halliday Wine Companion
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This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Nicole LamarcheThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiIt’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By Farr