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$220.00
A new addition to the range from 2.5 ha of 3 plots of vines in Villars Fontaine at 350m located above Nuits St Georges. 2021 is the first vintage of this wine to be released in 2023. Shows dark fruit spectrum and very fine tannins this is an excellent addition to the range which is beautifully balanced and for earlier drinking while waiting for village wines to mature.
This is the principle Hautes Côtes cuvée, grown in the commune of Villars, from several plots. Slightly denser in colour than the Bourgogne from the Côte. A slightly plumper raspberry fruit here, still a drier patch from the wood which will assimilate, and fair length. Medium succulent, the highest alcohol of the Hautes Côtes cuvées. Drink from 2025-2028. (87-88) points, Jasper Morris M.W., Inside Burgundy, January 2024
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Out of Stock
“A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. […]
Read more Producer: Bodega ChacraA 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel LafargeThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch