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$595.00
A fragrant nose of blackberries, plums, earth, dried flowers, leather, cloves, sweet tobacco and cigar box. Full-bodied with seamless tannins and fresh acidity. Balanced and layered with great tension. Elegant, with a velvety texture and a long finish. Such length and beauty now with so much age. Drink or hold. 97 points – James Suckling
Few would dispute that La Rioja Alta is the leading quality-focused producer in Spain’s most famous wine region. Since the coming together of five growers to form the estate 130 years ago, they have produced some of the most highly regarded and longest-lived examples of Rioja. These superb wines are ready for consumption on release, but will keep many more years in bottle – decades in some cases.
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The vines are dry grown, cane pruned and handpicked, low yields are encouraged. In the winery the grapes are firstly destemmed, then transferred into small open fermenters to be hand plunged four times a day. This wine is then matured for 12 months in specially imported new to four year old small French oak barriques. […]
Read more Producer: PicardyAromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut and cigar box. Full-bodied with ripe, fine tannins and bright acidity. Balanced and supple with a velvety texture. Coffee notes on the long, succulent finish. 95% tempranillo and 5% graciano. Drink or hold. 95 points – James Suckling STYLE: spicy, toasty, classic COLOUR: dark-red cherry, […]
Add to cart Producer: La Rioja AltaThe power of blends is clearly evident and this was for me my favorite wine in the Tim Smith line up. The different grapes have complemented each other beautifully. Rich, juicy, hedonistic, fragrant and savory, the Mataro adding smoke, compost and firm, grippy tannins. Controlled power, the shiraz still comes through strongly, a mass of […]
Add to cart Producer: Tim SmithMade from the Steels Creek Vineyard and grown by Simon Peirce, this vineyard was planted in 1981 and produces exceptional Cabernet Sauvignon and Cabernet Franc. The blend is 68% Cab Sav and 32% Cab Franc with 20% whole bunches included in the ferment. It’s fermented with wild yeast and had 18months in old French oak […]
Add to cart Producer: Dappled Wines