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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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A blend of 60/22/9/9% cabernet sauvignon/merlot/cabernet franc/petit verdot. Several different parcels of grape varieties, but all wines were pressed to French oak barriques (36% new) for 15 months. While Italian grapes are making headway in Beechworth, this wine reminds you of the classic beauty to be found in the region’s French grapes. The fineness and […]
Add to cart Producer: A RoddaThe 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully […]
Add to cart Producer: Te MataSavory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it. 95 points – James […]
Add to cart Producer: La Rioja Alta75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a […]
Add to cart Producer: A Rodda