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$60.00
Syrah isn’t exactly the varietal that comes to mind when you think of the Yarra Valley, but in the past 12 months some of my favourite wines from anywhere have been Yarra Valley Grenache, Cabernet Sauvignon and Syrah. More generous than I’d expected, plusher and the whole bunches play their part, but not overly so. Extremely complex, a compote of red and black fruits, sweet and savoury spice, lavender, violet, geranium, compost and cured meats. Pure mouthfeel, slightly slippery, firming up with mineral, chalky tannins. A feeling of total balance and the threads of the highest quality woven neatly, but pulled not too tight. Absolutely stunning. Waters Wine Co
95 points – Mike Bennie, The Winefront
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Bicknell FC is the label of Nicky Harris and David Bicknell, chief winemaker at Oakridge. David Bicknell is one of Australia’s greatest winemakers and we have had many a superb cellared bottle contest between Oakridge and Bicknell FC.
All the fruit is from a close planted vineyard at Gladysdale, planted in 1988. This is an exceptionally cool site, perfect for making fresh, intense and vivid wines.You could not have hoped for a better spot in the Upper Yarra. The site has great diurnal range, warm days and cool nights, and despite the elevation is able to consistently produce full flavoured and fleshy wines due to its rich volcanic soil. Tiny quantities only, with 1.Ha of Chardonnay and 1.5ha of Pinot Noir, with a few hundred dozen made in any given vintage.
Winemaking is simple and classic. Wild unhurried cool ferments, absolutely no additions apart from small quantities of sulphur, ageing in used wood and for the reds, minimal punchdowns. Casks are rigorously topped up and the maturing process is kept short, retaining freshness and a certain structural angularity so well suited to Yarra Valley Pinot Noir and Chardonnay.
Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart Producer: Lambert WinesAlmost black with a dark purple hue, yet the wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full […]
Add to cart Producer: Wild Duck CreekSuperficially an outsider in the range, coming from classic Heathcote Cambrian soil, known for producing wines of incredible richness and power. But it’s not an outsider, the power harnessed and controlled by the best in the business. Certainly the Heart of Darkness of the range; the richest, most dangerous, darkest and deepest wine. Masses of […]
Add to cart Producer: Place of Changing Winds2017 is the first ever release of the Mother’s Shiraz. It has an intense aromatic profile that is very true to the Tyrrell’s style with an abundance of summer fruits. The palate is fresh and juicy with only the subtle influence of oak. Mother’s vineyard is situated adjacent to Chris and Tegan Tyrrell’s house and […]
Add to cart Producer: Tyrrell's