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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate
Mostly Sangiovese, with smaller amounts of Shiraz and Montepulciano. I love that this isn’t trying to be Bandol or Provence, that it wears the Australian sun on its shoulders. Strawberry, raspberry, cherries and cream. Full flavoured and bright, packed with energy and zingy orange rind driving the finish. Absolutely lovely. Waters Wine Co
Add to cart Producer: Maker Master MerchantMy absolute favourite grenache producer in Australia, demolishing all cliches and stereotypes of South Australian grenache and red wines in general. It’s hard to believe that he (Mark Bulman) used to make Turkey Flat rose, the wines are so different. Pale in colour, refreshing, crisp and dry. Red summer fruits, sweet and tangy, with a […]
Add to cart Producer: BulmanScrewcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
Add to cart Producer: Bernard DefaixOut of Stock
Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused in the mouth, offering well-concentrated strawberry, bitter cherry, blood orange, honeysuckle and smoky mineral qualities and a deeper suggestion of nectarine. Densely packed, with the mineral and floral notes carrying through a […]
Read more Producer: Chateau de Pibarnon