Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$250.00
This is the third release of Egly’s sole Chardonnay dominant cuvée and it’s the first release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these two latter villages are renowned for Pinot Noir, Bisseuil is more known for Chardonnay; it’s the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. The blend here is 70% Chardonnay with 15% Pinot Noir and 15% Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to disgorgement with two grams per litre dosage.
Vintages: 2018 (60%), 2017 (20%), 2016 (20%), Bottling: 2019, Disgorgement: July 2023, Time on lees: 48 months
This is a fascinating contrast to the rest of the range. As you might expect, it has a much more ‘Chardonnay’ personality with waves of orchard fruit, white flowers, fresh butter and even almond-oil notes. Although these elements suggest richness, the wine is, in fact, bright and full of energy with a powdery, pithy close. It has all the vinosity, texture and thrilling tension for which this great grower is renowned. With the outstanding 2018 vintage forming 60% of the cuvée, this is far and away the finest Les Vignes de Bisseuil released to date.
SHOP ALL Egly-Ouriet Champagne
Out of stock
Producer: Egly-OurietProducer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
The avowed aim is to achieve finesse, elegance and balance through very cool ferments in stainless steel, an approach pioneered by Billecart-Salmon. A feature of the house is low dosage levels (here 8g/l), and the wines are fragrant and elegant. 96 points James Halliday’s Top 100 2023 Dried lemon, grapefruit, croissants and salted almonds […]
Add to cart Producer: Billecart-SalmonI like to drink Champagne, like any other wine and to not sip. I critique Champagne no differently to any other wine, the attributes of concentration, complexity of flavour, textural evenness, length of presence and the harmony of elements. So when I tasted Gosset’s Celebris Rose 2008, I knew instantly I was in the presence […]
Add to cart Producer: GossetDeep and rich aromatics of honeysuckle, spring jasmine, lime, grapefruit, yellow peach, fresh bread and sage. Deep and vinous, Ambonnay personified, ample, generous and with terrific width. Very mouthcoating flavours of figs, citrus, red cherry, grilled nuts, almond meal, savoury spice and burnt butter. What’s remarkable is its freshness and teasing elegance. Champagne doesn’t get […]
Add to cart Producer: Paul DethuneOut of Stock
Tiny volumes produced and hardly any made available for the Australian market. Pure pure, with fruit of English strawberry, cherry, cranberry, redcurrant, blueberry and blackcurrant. Lovely tension between the sweetness of fruit and the more savoury elements. There is a faint texture derived from the tannin and the Champagne’s naturally buoyant acidity, lends weight and […]
Read more Producer: Veuve Fourny & Fils