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$255.00
A tiny 0.23Ha plot. First slope of Beaune, next to Clos des Mouches. Top of the slope planted with Chardonnay. Vines aged 37 years. Vertical press so pressing is very slow. Aged on only fine lees. 10% new oak.
‘There is one barrel of the 2021 Beaune Clos des Aigrots 1er Cru Blanc this year whereas usually there are five. It has an attractive, well-defined bouquet with dried honey, grilled walnut and light fumé scents. The palate is well balanced with fine depth and more complexity than Lafarge’s Meursault with a judicious touch of spice on the finish. Worth seeking out. Drink 2023-2038. Tasted Jan 2023’ (89-91) points, Neal Martin, Vinous
‘Notes of pear, peach, white flowers and buttery pastry introduce the 2021 Beaune 1er Cru Clos des Aigrots Blanc, a medium-bodied, taut and racy wine, of which only one barrel was produced.’ 90-91 points, William Kelley, The Wine Advocate Feb 2023
‘One barrel only. Ripe fruit, a touch of bacon fat, then white stone fruit across the palate. Surprising depth behind with excellent acidity. Not quite a classical balance but there is a lot of wine here. Promising. Drink from 2025-2029. Tasted: October 2022.. 89-91 points, Jasper Morris, Inside Burgundy
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Out of Stock
Sourced from John and Josie D’Aloisio’s vineyard located high up on the hill above the township of Seville. The I10V1 clone Chardonnay was planted in 1991 on its own roots (non-grafted) and is grown on the stunningly rich red volcanic soils this subregion of the Yarra Valley is famous for. Bottled in early July this […]
Read more Producer: Dappled WinesOut of Stock
A great vintage for By Farr Chardonnay, although every vintage seems pretty great! The lusciousness and richness is dialled up, without any loss of freshness. Creamy with cashew, yellow peach, spring jasmine, wood spice and nougat beautifully interwoven. A wine for flavour fetishists, utterly palate coating. Textured, with dry extract – the mid palate, bursting […]
Read more Producer: By FarrThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyStunning aromas of pear, yellow stone fruits, and baked apple. There is heaps of complexity with hints of flint, smokey oak and toasted almonds. The palate is refined and textured; stone fruit and citrus flavours dominate. It is so light and airy with a lovely thread of cool acidity to it.. Flavours last for a […]
Add to cart Producer: Dappled Wines