Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Mercer Vermentino 2024
$22.00
I think we are going to see more and more Italian varietals in the Hunter Valley, and if you drink this, you can see why. Aromatic and floral, with the Hunter’s signature roundness and mid palate flesh. White peach, lime, fennel and savoury spice, with a sort of pithy, citrus texture. It’s pretty straight forward, in the most delicious way, the flavours buoyant, the palate, tangy and vibrant. Bargain stuff. Waters Wine Co
An outstanding Hunter vermentino that successfully traverses the elements of texture and vibrancy. The palate is fabulously expansive, with clean citrus flavours and delicate notes of acacia. Lighter in body with excellent flavour length and charm. 95 Points, Halliday Wine Companion
Producer Profile
It is every Hunter Valley wine lover’s labour and curse to preach of its glories and delights. Whenever I happen to write of the Hunter Valley, I find it impossible not to mention the indifference of most Australian wine drinkers. Ah well, let’s keep on keeping on. Aaron Mercer has been a fixture in the Hunter Valley for twenty years, making wines with Tyrrell’s, Tamburlaine, Brokenwood and a great many small producers as a contract winemaker. He’s also in partnership with wine wholesaler Andrew Jamieson and Ned Goodwin MW with their label, Maker Master Merchant – one of the best value range of wines in Australia.
The Mercer fruit is sourced from the Central Ranges, Orange, Tumbarumba, Hilltops and most importantly the Hunter Valley. His entry level varietal range is deliciously fresh, vibrant, tangy and fruit driven, not to mention its status as a bargain. The Limited Release range is small batch, from some of the very best vineyards in NSW. These are regionally defining wines; rich, sumptuous and sensual.
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