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$120.00
Pre-arrival due August
Prüm’s 2015 Graacher Himmelreich Spätlese is clear, intense and flinty on the nose, very precise but well concentrated; however, it is the most reductive of the Spätlese quartet. Round and piquant, with a stimulating fruit and salinity, this is a very well-defined, crystalline and straight Spätlese of great finesse and elegance. It needs five years or so to unfold all its talents, but it can surely age for 20 or 30 years. 93 points, Stephan Reinhardt, The Wine Advocate
This was the first – among very few – wines in the 2015 Prüm lineup to lead with a bit of yeasty fermentative “Mosel stink,” but that veil soon parted more than sufficiently to showcase an alliance of ripe honeydew melon with cassis, grapefruit, and hints of cress and lemon peel that subsequently lend incisive, piquant invigoration on a delicate, polished, infectiously juicy palate. Penetrating and sharply focused, but without its efficacious and enlivening acids turning at all aggressive, the tinglingly, refreshingly citric yet soothing and cooling finish serves up a shimmering array of stony, smoky, alkaline and crystalline nuances. 94 points, David Schildknecht, vinous.com
The RS21 Riesling from Castle Rock is a medium dry Riesling which has wonderful balance between natural acidity and the residual sugar left in the wine. Feijoa and lime evident on the palate, backed by some floral notes. The sugar gives a lovely richness to the mid palate. The Riesling acid structure is in excellent […]
Add to cart Producer: Castle Rock EstateVery clear and flinty on the still reductive yet very precise and spring-like nose. Juicy and light on the palate, this is an intense, fruity, salty- piquant and stimulating Kabinett with the gorgeous fruit of the Juffer. Drink 2025-2045. 89-92 points – Stephan Reinhardt, The Wine Advocate, August 2020
Add to cart Producer: Fritz HaagBased on overripe and raisined grapes mostly from the Scheiterberg, the 2018 Auslese Petit Ayl is super ripe, intense and generous but clear and piquant on the nose where lemon zest and flinty notes intermingle. On the palate, this is a mouth-filling, piquant, refreshing and very digestible Auslese with an intense, lemon-fresh and piquant finish. […]
Add to cart Producer: Peter LauerOut of Stock
The Sundial vineyard in Wehlen is almost nothing but broken shards of blue Devonian slate. 100% Riesling from vines over 60 years old on average. Cool fermentation in a combination of stainless steel tanks and Fuder barrels, half fermented with natural yeasts, half with cultured yeasts. The 2021er Wehlener Sonnenuhr Riesling Kabinett was made […]
Read more Producer: Dr Loosen