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$35.00
“Braemore is a distinctive vineyard, and this is a distinctive wine. For a semillon, this is uncharacteristically fruity, with feijoa and passionfruit notes wrapped around a Tahitian lime core. The fullness of the palate is captivating, as is the intensity of the flavour. A joyous wine with great character and appeal.” 96 Points – Toni Paterson MW, Halliday Wine Companion
“Very fragrant nose: citrus blossoms and fruits, fresh herbs, gently yeasty; the palate shows a wonderful combination of concentration and refinement. It has more richness and generosity than other 2023 semillons without sacrificing delicacy. Long finish. Seriously promising young semillon.” 95 Points – Huon Hooke, The Real Review
The Braemore Vineyard, planted in 1969, is widely considered one of the best vineyards in the Valley. It is in the Hunter Semillon dress circle on the sandy alluvial flats of Hermitage Road, Pokolbin. Thomas is one of about twelve producers, including Tyrrell’s, on this narrow, two-kilometre strip of ‘Grand Cru’ Semillon soil. Once an ancient sea floor, the deep, sandy loam soils are free-draining, allowing deep root penetration, which is perfect for the variety. It’s universally accepted that the site produces some of the finest examples of classic Hunter Valley Semillon. It is particularly famed for producing wines of remarkable longevity. Andrew states, “The thing that sets Braemore apart, what gives it its longevity, is that extra level of intensity and concentration that comes from Semillon grown on this kind of soil.”
The various blocks within the Braemore vineyard were hand-picked in mid-February. Each batch was meticulously hand-sorted to ensure only the very best fruit went through for whole-bunch pressing (to minimise phenolic extraction). After fermentation, the wine spent five weeks on lees before bottling.
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A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck Creek2017 is the first ever release of the Mother’s Shiraz. It has an intense aromatic profile that is very true to the Tyrrell’s style with an abundance of summer fruits. The palate is fresh and juicy with only the subtle influence of oak. Mother’s vineyard is situated adjacent to Chris and Tegan Tyrrell’s house and […]
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Add to cart Producer: Pierre-Yves Colin-MoreyThis is 2022 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow-growing, less […]
Add to cart Producer: Jerome Prevost