Patrick Sullivan
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Patrick Sullivan Chardonnay 2023
$29.00Out of Stock
Patrick Sullivan has wanted to make an entry-level wine for some time, one that would fit in with his Gippsland stable; he looked to the Limestone Coast because of the volcanic soils and quality of groundwater, so fruit from Mount Gambier and Coonawarra. It’s a lovely wine, gentle yet persuasive, with a wave of white […]
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Patrick Sullivan Baw Baw Chardonnay 2023
$69.00“A slight gold hue, yet bright. An unusual offering this vintage with full-on flavours and yet it’s not unwieldy. Let this breathe and open up, then expect quince paste, lime marmalade, saffron-infused peaches and creamed honey lees. Plenty of perky acidity, a light phenolic tug; the palate is textural and luscious, a little juicy, too. […]
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Patrick Sullivan Bull Swamp Chardonnay 2023
$85.00The bold and the beautiful. Sexy aromatics of spring jasmine, sunflower, pumpkin seed, citrus peel, breadcrumbs and mixed spice. So chardonnay, yet quixotic. Tense and coiled, with a ridge of green apple, flavours tumbling either side. White peach, nectarine, ruby grapefruit, mandarin, preserved citrus and tabouli. A tension of opposites, reserved for only the world’s […]
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Patrick Sullivan Black Sands Chardonnay 2022
$48.00Out of Stock
Light-medium straw colour; aromas of poached peach, melon skin, a note of freshly sliced almond. Citron also. The wine is broad and concentrated in the front of the mouth, the finish dropping away just a little early, and leaving a faintly bitter echo from phenolics. Possibly some skin ferment? A left-field style, and pretty smart […]
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Patrick Sullivan Black Sands Chardonnay 2023
$48.00The vineyard is located a short distance to the west of the township of Heywood in western Victoria. Planted in 1990 by Alistair and Alice Taylor the vineyard has produced some of the most interesting and pronounced Chardonnay grown in Australia. The soil is a unique shallow blend of black volcanic sand and basalt over […]
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Patrick Sullivan Chardonnay 2024
$29.00The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrel and tank with approx. 15% new oak used. Grown on volcanic top soil with varying limestone, basalt and flint stone depending on site. Cream, white peach, citrus vanillin brioche. Mineral, Peaches, lime and cream. Winemaker’s […]
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