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$230.00
95+ points, Campbell Mattinson, The Wine Front
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Out of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesClassic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: MeadowbankLamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is […]
Add to cart Producer: Nicole LamarcheFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel Lafarge