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$150.00
The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or ‘The GOAT’. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. 100 Points – Sam Kim, Wine Orbit
Very deep bright purple colour; the bouquet shows similar mulberry, blackcurrant and raspberry fruit aromas as the Awatea but the wine is more concentrated all-round and shows a little more oak (65% new). There are violet notes and a sprinkle of spices including nutmeg too. The tannins are more persuasive and mouth-coating also, and the length is prodigious. A smashing cabernet blend, and a top vintage for this wine. 97 Points – Huon Hooke, The Real Review
Redcurrant and creme de cassis aromas. Roses. So aromatic. Stones. Oyster and mussel shell. Ink pot. Lead pencil shavings. Full-bodied but very tight and focused. Linear and long with fine, powdery and chewy tannins. Crushed velvet texture. 56% cabernet sauvignon, 32% merlot, and 12% cabernet franc. More franc than normal in the blend. Terrific length. Try after 2028. 98 Points – James Suckling
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The vines are dry grown, cane pruned and handpicked, low yields are encouraged. In the winery the grapes are firstly destemmed, then transferred into small open fermenters to be hand plunged four times a day. This wine is then matured for 12 months in specially imported new to four year old small French oak barriques. […]
Read more Producer: PicardyA very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekThe Thief in the Night cuvee is a wine that increasingly pushes the solo message of premium Grenache despite still having minor blend components of 7.5% Syrah and 6.5% Cinsault, the ‘salt and pepper’ of the wine. This beautifully pristine Piekenierskloof Grenache from dry farmed bush vines grown on sandstone soils underwent spontaneous fermentation with […]
Add to cart Producer: SavageA blend of 60/22/9/9% cabernet sauvignon/merlot/cabernet franc/petit verdot. Several different parcels of grape varieties, but all wines were pressed to French oak barriques (36% new) for 15 months. While Italian grapes are making headway in Beechworth, this wine reminds you of the classic beauty to be found in the region’s French grapes. The fineness and […]
Add to cart Producer: A Rodda