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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate
Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart Producer: Lambert WinesA blend of Grenache, Cinsault and Syrah, the exact proportions closely guarded, this delivers exactly what we’ve come to expect from this wine. The consistent elements of Redskin lolly are there, with strawberries, cream, some bittering grapefruit rind balance, a brush of garrigue herbs, all wrapped up in a slightly oily, generous texture. Vintage 2023 […]
Add to cart Producer: JulesPuckering stuff, a consistent theme with Giant Steps nowadays. Strawberry, raspberry and rhubarb, with a dash of cream and middle eastern spice. Excellent acidity, balance and flavour! Waters Wine Co Giant Steps Rosé is inspired by the wines of Provence, showcasing the perfume and beauty of early-picked Yarra Valley Pinot Noir and Syrah. Hand-picked […]
Add to cart Producer: Giant StepsEuropean in style. At least in the sense that it’s herbal, savoury, spicy and salty. Lifted red fruits, but it really is about those herbal elements and some lanolin fluffiness on the midpalate. Finishes mildly textural and slightly saline. Mouthwatering and delicious. Give it some food! Waters Wine Co
Add to cart Producer: Bloody Hill, Timo Mayer