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$255.00
A tiny 0.23Ha plot. First slope of Beaune, next to Clos des Mouches. Top of the slope planted with Chardonnay. Vines aged 37 years. Vertical press so pressing is very slow. Aged on only fine lees. 10% new oak.
‘There is one barrel of the 2021 Beaune Clos des Aigrots 1er Cru Blanc this year whereas usually there are five. It has an attractive, well-defined bouquet with dried honey, grilled walnut and light fumé scents. The palate is well balanced with fine depth and more complexity than Lafarge’s Meursault with a judicious touch of spice on the finish. Worth seeking out. Drink 2023-2038. Tasted Jan 2023’ (89-91) points, Neal Martin, Vinous
‘Notes of pear, peach, white flowers and buttery pastry introduce the 2021 Beaune 1er Cru Clos des Aigrots Blanc, a medium-bodied, taut and racy wine, of which only one barrel was produced.’ 90-91 points, William Kelley, The Wine Advocate Feb 2023
‘One barrel only. Ripe fruit, a touch of bacon fat, then white stone fruit across the palate. Surprising depth behind with excellent acidity. Not quite a classical balance but there is a lot of wine here. Promising. Drink from 2025-2029. Tasted: October 2022.. 89-91 points, Jasper Morris, Inside Burgundy
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Screwcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
Add to cart Producer: Bernard DefaixThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A Rodda