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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate
2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchDrawn from one of Provence’s most celebrated terroirs in the AOP Coteaux d’Aix-en-Provence appellation. The AIX Rosé vineyards of Maison Saint Aix sit at 420m above sea level, with mineral rich soils. A classical Provence blend of grenache, syrah and cinsault grapes. Click here for our full Rose range
Add to cart Producer: Maison Saint AixThe rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal […]
Add to cart Producer: Clos Mogador